Reservationist

**Job Description**:

- Monitor operational costs, implement cost control measures, and conduct regular cost analysis for different departments.
- Assist in the preparation of annual budgets and analyze variances between the budgeted and actual costs.
- Oversee the periodic stocktaking, compare actual stock to records, and highlight any variances.
- Prepare regular reports indicating cost performance against budget. Highlight areas of concern and suggest corrective actions.

Work Experience
- Bachelor's degree in Accounting, Finance, or related field. A higher degree or relevant certification will be an advantage.
- A minimum of 3-5 years of experience in cost control in the hotel.
- Proficiency in financial software (Sun) and advanced Excel skills.

**Benefits**:

- Limitless opportunities to grow your career.
- Take advantage of special team member rates and experience our properties as a guest.