Restaurant Manager

Manage & oversee services and products offered in an outlet's operations
- Oversees stock level for products and supplies
- Handling customers enquiries and complaints
- Daily ordering & maintain estimate consumtion, forecast requirement & maintain inventory
- Organized & supervise shift
- Training & evaluate staff

**Job Requirements**:

- Minimum 2 years experience in the same position
- Having a high commitment, energetic, and positive attitude
- Have good managerial and communication skills
- Has an attractive and proportionate appearance
- Max 38 years