Restaurant Manager (Japanese Fine Dining)

Our client in Japanese Fine Dining Industry looking for a Restaurant Manager

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and cleanliness. Reporting directly to the General Manager, this role involves managing staff, implementing policies and procedures, and driving profitability through effective cost control and revenue generation strategies. The Restaurant Manager will also collaborate with the management team to develop and execute business plans to achieve company goals.

**RESPONSIBILITIES**
- Oversee daily operations of the restaurant, ensuring smooth and efficient functioning.
- Manage and train staff members, including hiring, scheduling, and performance evaluations.
- Develop and implement strategies to increase sales and profitability.
- Monitor food quality and presentation, ensuring adherence to company standards.
- Maintain inventory levels and order supplies as needed.
- Handle customer complaints and resolve issues in a timely and satisfactory manner.
- Ensure compliance with health and safety regulations.
- Collaborate with the marketing team to develop and execute promotional activities.
- Create and update menus, taking into consideration customer preferences and market trends.
- Monitor financial performance, analyze data, and prepare reports for senior management.

**REQUIREMENTS**
- Minimum of 5 years of experience in International restaurant management
- Strong leadership and communication skills
- Proven ability to manage a team and ensure excellent customer service
- Extensive knowledge of food safety regulations and health codes
- Proficient in budgeting and financial management