Risk Manager

JOB DESCRIPTION

BANDUNG BASED-3 DAYS WORK FROM ANYWHERE
- Assess and identify potential risks in food safety, supply chain, and operations.
- Monitor and ensure compliance with food safety regulations and industry standards.
- Create and implement risk management plans to address and mitigate identified risks.
- Prepare and present risk assessments and mitigation reports to management and stakeholders.
JOB REQUIREMENT

- Bachelor's degree in Risk Management, Business Administration, Food Science, or a related field.
- At least 7 years of risk management experience in the food and beverage sector.
- Strong understanding of food safety regulations and industry compliance standards.
- Proven ability to analyse, assess, and manage risks effectively.
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