**About Kerry**:- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.**About the role**:Responsible in preparation of outgoing or incoming flavor for taste and odor evaluation according to sensory protocol. In charge as super user for INTELEX and Quality system control.**Key responsibilities**:- Directly in-charge for Quality control of raw material and finished good.- Prepare quality control outgoing or incoming Flavor for taste or odor evaluation according to sensory protocol.- Perform raw materials/finished product test which includes visual checking for appearance.- Perform analytical analysis covering physical and chemical as well as microbial testing.- Physical properties for re-active index and specific gravity where applicable.- Release results in system.- Specification maintenance for Kerry system Flavor of finished goods or raw materials- Monitor microbial test and Environmental monitoring program.- Maintain spare-parts list and internal calibration of all analytical equipment on time- Call Service Engineer for external calibration when schedule is up- Flash point - record data entry and filing- Maintain cleanliness and good working condition of all analytical instruments e.g. GC, Spectrophotometers, Master Sizer, etc.- Be part of the sensory panel list either for Flavor raw materials and finished goods.- Maintaining retained and reference sample- Preparing SOP for analytical testing.- Support quality system and certification process.**Qualifications and skills**:- Diploma / University graduate from Chemistry or Food Technology- 5 - 7 years' experience- Able to operate Density meter, Specific Gravity, Balance, Flash Point, Gas Chromatography, Colorimeter, spectrophotometer, master sizer.- Able to do microbial testing and environmental test.- Chemical knowledge and other raw materials for flavors and seasoning creations.- Basic quality testing and instrument capability.- Advance odour evaluation (smelling and tasting ability for RM and taste products)- Not color-blind- Ability to work systematic and methodically- Exposure to Flavors or similar industries an advantage- Experience working with SAP, INTELEX- Exposure to ISO 17025 will be preferable
