Senior Quality Assurance

Job Description

Good Leadership and Communication skills (in Bahasa and English)

Excellent Planning, Organizing and Execution

Ensure all Quality Management System has Implementing and maintain well

Plan and manage Internal and External Audit Process

Monitoring performance Quality Control System to ensure effectiveness and effieciency

Identifying critical points in the manufacturing process and specify sampling procedures to be used at these points

Requirement

Knowledge in GMP, Halal, 5S, TACCP, HACCP/HARCP, VACCP, BRC, BPOM, Vegan, Non-GMO, Kosher, Gluten Free.

Have a good knowledge about QC System, sampling methods, and implementation of Quality Control in Food Manufacture.

Minimum experience 5 years in Quality Assurance.

Have positive attitude, courage, action oriented, respectful and anthusiasm.

Hardworking and have good analytical thinking.

Additional Requirement
Gender
All
Age
27 - 35 Year(s) old
Min. GPA
3
Job Information
Industry
Manufacturing,Consumer Products / FMCG
Employment
Contract
Position Level
Staff/Officer
Working Hour
NORMAL
Language
Indonesia, English