Server/Waiter

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
- **Responsibilities**_**:

- Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
- Distributes menus and presents the daily specials.
- Answers questions regarding the menu.
- Takes food and beverage orders and delivers them to the kitchen.
- Delivers food, beverages, condiments, and other requested items to customers.
- Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen.
- Collects plates and clears the table as customers finish their meals.
- Prepares customers checks and collects payments.
- Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
- Performs other related duties as assigned.

**Skills**:

- Excellent interpersonal and customer service skills.
- Well-organized with ability to take and place food and beverage orders accurately.
- Ability to operate point-of-sale systems.

**Benefit**:

- Service Charge after 3 month work
- Subsidy BPJS Kesehatan
- THR After 3 month work

Pengalaman:

- Waitstaff: 1 tahun (Diutamakan)

Jenis Pekerjaan: Penuh Waktu

Gaji: Rp3.200.000 - Rp3.350.000 per bulan

**Experience**:

- Waitstaff: 1 year (Diutamakan)