Sous Chef

Job summary
Occupations SOUS CHEFLatest job vacancy in Tangerang, BantenOpen to job seekers with the latest education/graduate
Job seniority: mid-to-senior level
Responsibilities
• Looking for qualified SOUS CHEF, CHEF DE PARTIE & DEMI CHEF DE PARTIE candidates• Work on board internationally recognized and luxurious cruise ships• Must have 5-star hotel experience for at least 2 years in the same role or cruise ship experience is preferred• Must be able to provide appraisal of last 2 years performance consecutively• Profiles must be introduced with a completed up-to-date CV without placement gaps• Good Command of English• No Visible tattoos
Requirements
• Must have 5-star hotel experience for at least 2 years in the same role or cruise ship experience is preferred• Must be able to provide appraisal of last 2 years performance consecutively• Profiles must be introduced with a completed up-to-date CV without placement gaps• Good Command of English• No Visible tattoos
Benefits
• Medical and v-i-s-a reimbursed by the Cruise Company• Free joining flight ticket