Sous Chef - Pastry

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met- they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.  It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. 
The Sous Chef - Pastry manages a pastry section and works with the Executive Chef to create, implement and maintain quality standards. The ideal Sous Chef - Pastry will accomplish their tasks by monitoring the daily functions of the pastry section, including providing support and guidance to the pastry team, ending in a positive guest experience.
Qualifications In-depth skills and knowledge of all kitchen operations Minimum 2 year of work experience as Sous Chef -Pastry in a large operation Possess strong leadership, communication, organization, and relationship skills. Experience with training, basic financial management, and customer service. Proficient in general computer knowledge. A true desire to exceed guest expectations in a fast-paced customer service environment. Capable of producing a consistent product in a timely manner. Strong training and communication skills. Culinary education and/or on-the-job training, 5-star hotel experience preferred.