Staff Ppic Restaurant

**Experience as PPIC in F&B / Restaurant is MUST**

**Male min. 28 years**

Min. Bachelor's Degree in Logistics / Supply Chain / Statistics / Mathematics / Management / similar fields from an accredited university, min. GPA 3,5

Excellent mathematical, analytical and forecasting skills

Data-oriented

Able to develop actionable insights from data

Proficient in Excel and other data analytical tool

Job Description:
Maximizes supply chain efficiency, accuracy and keeps cost down

Ensures maximum item availability across all outlet

Ensures procured items arrive on time

Responsible for production planning and ensure buffer stocks are met

Reduce delivery cost

Reduce food waste to a minimum and control Food & Beverage Cost

Control the Food and Beverage warehouse & outlets in terms of wastage, pilferage, accuracy and efficiency

Check the cost of sales in all F&B outlets and ensure that the costs are within budget

Continuously study weaknesses in F&B control implemented and provide suggestions for improvements

Participate in stock taking at the restaurants

Coordinate with restaurant management and finance to sort out issues pertaining to F&B supply chain

Jenis Pekerjaan: Penuh Waktu

Gaji: Rp5.500.000 - Rp6.000.000 per bulan

Ability to Commute:

- Jakarta (Diwajibkan)

Ability to Relocate:

- Jakarta: Relocate before starting work (Diwajibkan)