Steward

Job Description:- Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations- Maintaining clean and sanitised menus for guest use- Refilling drinks as required- Rolling and replacing cutlery as required- Maintaining stocked serving stations with condiments, trays and napkins- Directing customers to the location of the restrooms- Clearing tables as guests finish their meals- Complying with all safety and sanitation procedures- Assisting kitchen staff with the preparation of simple dishes such as salads and desserts**Salary**: Rp2,000,000 - Rp3,000,000 per month**Experience**:- Steward: 2 years (required)