Steward

Summary

You will ensure the efficient running of the department in line with Hyatt International's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations by providing an excellent and consistent level of service. A Steward is primarily responsible for maintaining the cleanliness of all hotel chinaware, silverware, and cookware.

**Qualifications**:
Ideally with a relevant diploma or professional certification in Hospitality or Tourism management, with minimum of 1 year work experience as Steward in a hotel or in restaurant. Sounds of basic cleaning & chemical purpose knowledge, know how to use washing machine and read temperature