Steward Supervisor

Minimum 4-5 years experience in the same position from hospitality chain- Has basic knowledge of cleaning and setting tables, placing seasonal decorations, candles, and table cloths.- Able to assist with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.- Strong customer service and team working skills.- Physical stamina to work long hours on your feet.- The flexibility to work shifts, nights, weekends, and holidays.- Strong communication and organizational skills.- Willing to work in Gading Serpong Area**Job Types**: Full-time, Contract, Trial period contractContract length: 12 monthsAbility to commute/relocate:- Gading Serpong: Reliably commute or planning to relocate before starting work (required)License/Certification:- Seaman book (preferred)