Storekeeper

Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products used by the Food Department.
- Must participate in the Loading of all products necessary to the operation of the kitchen.
- Ensures requisitions are prepared and delivered in a timely manner and in accordance with the requisition timetable.
- Ensure appropriate FIFO Rotation is in place in his area and report any issue to the Procurement Manager.
- Must, according to schedule, participate in the cleaning of all storage facilities according to the Public Health procedures and standards.
- Takes scheduled and end of voyage physical inventory of his store according to the executive chef

**Job Requirements**:

- Minimum 2 years' experience as Storekeeper
- Knowledge of inventory control procedures with regard to Hotel and Food & Beverage Operations.