Supervisor Restaurant (Gafoy-Kelapa Gading)

Qualifications & experience
- Minimum 3 years experience as Supervisor/Leader in same field
- Has a passion in the F&B sector
- Able to work in a team & communicate well
- Have a high leadership spirit, discipline, and attention to detail

Tasks & responsibilities
- Supervision of food processing in accordance with applicable hygiene standards
- Cleanliness inspection of all kitchen areas
- Evaluation of kitchen staff performance
- Food stock management (quality, storage, etc.)
- Controlling the quality of food served

Jenis Pekerjaan: Kontrak
Panjang kontrak: 12 bulan

Upah: Rp4.500.000 - Rp6.000.000 per bulan