Technical Services Executive (West)

Support product development function:

- Provide ideas / feedback on SMART product development based on test results.

Job requirements:

- D3/S1 in Culinary, Baking and Pastry, Management or related.
- Vocational training or baking coursework would be advantageous.
- A keen eye for detail and the ability to create visually appealing displays of baked goods.
- Knowledge of food and health industry regulations.
- Excellent customer service and communication skills.
- Placement in Palembang

"Our company has never levied any fees for the recruitment process nor has it required to order tickets and accommodation through a certain travel agent or certain person"