**Responsibilities**:
- **Guest Welcome**: Greet guests with a friendly and welcoming demeanor as they arrive at the restaurant, creating a positive first impression.
- **Order Taking**: Take accurate food and beverage orders from guests, making note of any special requests or dietary restrictions.
- **Menu Knowledge**: Be knowledgeable about the menu items, ingredients, preparation methods, and daily specials to assist guests with their choices.
- **Service**: Serve food and beverages promptly and professionally, ensuring accuracy and adhering to presentation standards.
- **Upselling**: Suggest additional menu items, beverages, or desserts to enhance the dining experience and increase sales.
- **Table Maintenance**: Keep tables clean and well-organized, resetting them efficiently for incoming guests.
- **Guest Interaction**: Interact with guests throughout their meal, addressing any inquiries or concerns, and ensuring their satisfaction.
- **Billing and Payments**: Present the bill, process payments, and provide change or receipts as required.
- **Team Coordination**: Collaborate with the kitchen and other service staff to ensure a smooth flow of orders and efficient service.
- **Upscale Presentation**: Maintain a professional appearance and demeanor, adhering to the restaurant's dress code and standards.
- **Health and Safety**: Follow food safety and hygiene regulations, ensuring cleanliness and proper handling of food and beverages.
- **Tableside Assistance**: Provide assistance with seating, coat check, and any other guest needs.
Jenis Pekerjaan: Penuh Waktu
Gaji: Rp6.000.000 per bulan
Pertanyaan Lamaran:
- Are you willing to work in Dubai?
Pengalaman:
- hospitality: 2 tahun (Diwajibkan)
Bahasa:
- inggris (Diwajibkan)