Position Summary: The Executive Chef at Capella Ubud, Bali possesses an incurable passion for food & people. Someone who understands the priority of a dining table and how great food brings guests together. The chosen person carries with them a diverse background of experience and knowledge contributing to a solid understanding of food products, quality and optimal preparation methods. Included in their repertoire must be the ability to inspire a culinary team towards gastronomic greatness unlike anything they have ever encountered. Finally, they are highly approachable and have the natural ability towards being the perfect host continuously engaging with guests while creating dining memories of a lifetime. Essential Duties: Represent Capella Ubud, Bali and the brand of Capella with integrity, natural charisma and confidence. Maximizes guest satisfaction with food by providing the highest quality of product consistent with cost guidelines by supervising the operation of the kitchen.Meets and exceeds customer expectations by ensuring the department provides "Culture and Service Philosophy". and Utilizes leadership skills and motivation techniques in order to maximize a culinary team of 24 colleagues towards productivity and colleague satisfaction. Overseeing all aspect the culinary brigade from Western cuisine, Indonesian cuisine, speciality cuisine, butchery, garde manger, pastry, bakery, Stewarding and purchasing.Maintains safe working conditions within department and Prepares reports, as requested, to develop a more informative database for improved management decision making and critical evaluation of work activities.Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objective of this Maintains a favourable working relationship with all other company colleagues to foster and promote a cooperative and harmonious working climate.At all times projects a favourable image of Capella Ubud, Bali to the public.Education Required: College degree or diploma. Desirable: A minimum 3 years of progressive experience in a similar level luxury boutique hotel.International and Asian culinary experience. HACCP Certification Package Details: Full expatriate packageNet US Dollar salary $6,000.00 (negotiable)Housing allowance Medical benefitsBusiness Incentive
