Join our team and be part of the continued success of Bali's Largest Integrated Resort.
We offer exciting career opportunities for individuals with the following details:
Summary of responsibilities: Prepare all F&B equipment for dining experience according to standards and assign production and preparation work for all staff to complete, and review priorities. Take physical inventory of items for daily inventory and production charts according to department standards. Meet with Executive Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department's standards and delegate these tasks. Ensure the proper set up of all side stations in all outlets Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. Communicate needs with Purchasing and Storeroom personnel. Ensure quality of products received. Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up. Participate and contribute to the resort sustainability program through education, interaction, and suggestion. Minimum of 2 years experience in the same position in a large luxury resort. Has in-depth knowledge of food safety principles and best practices, HACCP certification is desirable. Has strong leadership skills, trains and develops team, and is a role model. Eloquent in English communication in both written and spoken. Is well versed in project management and result-oriented. Diploma from Hospitality or a related major is required, Bachelor's Degree is desirable.