F&B Supervisor

**Responsibilities**:

- Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other kitchen essentials are adequately stocked.
- Managing staff's work schedules.
- Monitoring the restaurant's cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
- Any other duties as assigned from the management from time to time.

**Requirements**:

- **Diploma Graduate**:

- Bachelor's degree in hospitality highly advantageous
- Proven experience working as a supervisor in the hospitality industry
- The ability to work in a fast-paced environment and multi-tasking
- The ability to stand for extended periods
- Strong management skills & excellent organizational skills
- Effective communication skills
- Exceptional customer service skills

Based at: The Orchard Wellness & Health Resort Melaka, Malaysia

**Salary**: Rp6,500,000 - Rp9,000,000 per month

Application Question(s):

- Are you willing to relocate to the Orchard Wellness & Health Resort in Melaka, Malaysia for this role?