Kitchen Supervisor - The People'S Cafe Botani

Allocation of work
- Checking mis-en-place / Preparation on quality and quantity
- Control wastage
- Maintain quality
- Maintain discipline and grooming of staff
- To Maintain Hygiene and sanitation
- Portion control
- Storage of food ingredient
- Raw material quality check
- Allot duties to Leader cook
- Control over production and wastage.
- Adhering to HACCP
- Minimum 2 years' experience in the same position
- Knowledge and ability to run a section and kitchen employee
- Positive attitude and ready to work hard
- Ability to work without close supervision
- Ability to produce good quality and quantity food in all section
- Team management skill
- Attention to detail
- Good Level of COGS

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