Mt Restaurant Supervisor (Bandung)

**JOB DESCRIPTION**:

- Controlling daily restaurant operations
- Supervise all restaurants activity, both service and kitchen operational
- Prepare a schedule for the crew and conduct a daily briefing
- Handle customer feedback, including complaints and compliments

**REQUIREMENTS**:

- **Maximum 32** years old
- **Minimum SMK **or more preferable from Hospitality / Tourism or equivalent
- **Minimum 3 years experience** as Restaurant Managerial from a reputable Restaurant
- Good leadership & well groomed
- Good communication skills & customer service oriented
- Management Trainee Process (6 Months)
- **Willing to be placed in Bandung, West Java**:

- **Training Jakarta (3 Months)**

Jenis Pekerjaan: Penuh Waktu