Pastry Cook

QUALIFICATION
- Proven experience in food/beverage/bakery Industry.
- Excellent communication, interpersonal, and customer service skills.
- The ability to understand and follow company policies and procedures.
- The ability to work under pressure.
- The ability to build a strong connection through social networking
- Assisting Pastry Chef to Make bread and pastry from dough to baking
- Make necessary bakery and pastry fillings

**Job Types**: Temporary, Contract