Restaurant Supervisor

**Responsibility**
- Responsible to customer complaints regarding food service, observe, and evaluate workers and work procedures to ensure quality standards and service and complete disciplinary
- Assist to manager for ensure daily operational running well.
Supervise and responsible to operational restaurant day by day
- Responsible for maintaining the cleanliness of restaurant area, including maintaining food quality product
- Prepare schedule for crew and conduct daily briefing
**Requirements**:

- Male / Female with ages maximum 30 years old
- Minimum SMA /SMK.
More preferably from hospitality school.
D3 or S1 are advantages
- Have experience minimum 2 years at the same position
- Having a good leadership, strong analytical, strong initiative, and integrity
- Communicative, good looking, energic, and self motivated
- Able to work in a team or individually
- Willing to work under pressure
- Willing to place at AEON Mall BSD
- Able to join as soon as possible

**Job Types**: Full-time, Contract
Contract length: 12 months

**Salary**: Rp300,000,000 - Rp400,000,000 per month

Ability to commute/relocate:

- Jakarta: Reliably commute or planning to relocate before starting work (preferred)

**Education**:

- D1-D4 (preferred)
**Experience**:

- Restaurant Management: 1 year (preferred)

**Language**:

- English (preferred)