Rnd Pastry Manager

Assist Head Unit RnD to implement new products
- Responsible for the NPD documentation process
- Responsible for the implementation of HACCP

**REQUIREMENTS**
- Education minimum Diploma or Bachelor any field
- At least 3 Year(s) of working experience in manufacturing/production environment of F&B Industry or as a Kitchen
- Have a good leadership, analytics skill, planning & organizing
- Have good presentation skills, as well as creative and innovative
- Proven experiences to implement HACCP
- Understanding of ISO 22000, GMP and Halal Assurance System is a plus
- Can work under pressure and multitasking
- Required Skill: Ms. Office
- Required language(s): Bahasa Indonesia, English