Server Restaurant & Bar

**Job description**The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.- **Responsibilities**_**:- Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.- Distributes menus and presents the daily specials.- Answers questions regarding the menu.- Takes food and beverage orders and delivers them to the kitchen.- Delivers food, beverages, condiments, and other requested items to customers.- Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen.- Collects plates and clears the table as customers finish their meals.- Prepares customers checks and collects payments.- Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.- Performs other related duties as assigned.**Skills**:- Excellent interpersonal and customer service skills.- Well-organized with ability to take and place food and beverage orders accurately.- Ability to operate point-of-sale systems.**Benefit**:- Service Charge after 3 month work- Subsidy BPJS Kesehatan- THR After 3 month workPengalaman:- Waitstaff: 1 tahun (Diutamakan)Jenis Pekerjaan: KontrakJenis Pekerjaan: Penuh WaktuUpah: Rp3.000.000 - Rp3.300.000 per bulan**Experience**:- Waitstaff: 1 year (Diutamakan)