Steward Supervisor

Minimum 4-5 years experience in the same position from hospitality chain
- Has basic knowledge of cleaning and setting tables, placing seasonal decorations, candles, and table cloths.
- Able to assist with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Strong customer service and team working skills.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts, nights, weekends, and holidays.
- Strong communication and organizational skills.
- Willing to work in Gading Serpong Area

**Job Types**: Full-time, Contract, Trial period contract
Contract length: 12 months

Ability to commute/relocate:

- Gading Serpong: Reliably commute or planning to relocate before starting work (required)

License/Certification:

- Seaman book (preferred)