Technician

**Requirements**:

- Minimum D3 or SMK in major Mechanical & Electrical
- Minimum 2 year experience as F&B Industrial Technician or FMCG Industry
- Experience handling Kitchen equipment (Stove, Microwave, Chiller, Freezer Coldroom,etc)
- Preferable fluent english and computer literate
- Disciplined, honest and responsible
- Can work as team and individually
- **Willing to work at Gading Serpong area**
**- Check, maintainance and repair kitchen equipment machines.
- Create work process reports.
- Responsible for work equipment & spare parts assets