Area Kitchen Manager - Resto Concept (Jakarta)

We are looking for someone who can assist the Kitchen Operations Manager in overseeing a specific cluster/region consisting of at least 4 outlets and oversee the entire kitchen operations and training of each kitchen team in their area.
- Had cultivated for 1.5+ years Area Kitchen Manager for multiple outlets
- In the hill of COGS report and food costing
- Trained in the opening, training and coaching staff member
- Able to prepare operational report and analyses setting forth progress
- Trained in the western, Asian, and Japanese cuisine (abroad experience is a plus)
- Good leadership skills, able to work under pressure and detailed oriented
- Mastery in English tongue

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