Commis - Grand Hyatt Jakarta

Details of the offer

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

**Qualifications**:
1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards, Basic Culinary skills, Had knowledge for Indonesian and Western cuisine, Good hygiene knowledge


Source: Whatjobs_Ppc

Job Function:

Requirements

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