Restaurant/Banquet Supervisor

Restaurant/Banquet Supervisor
- A Diploma degree in relevant field with 3 years equivalent of working experience in similar position.
- Experienced in pre-opening restaurant is highly preferred.
- Service-oriented, proven leadership abilities, and excellent communication skills.
- Hands-on, adaptive, creative, innovative, well-organized, and comfortable multitasking.
- Proficient in Microsoft Office Suite programs such as Microsoft PowerPoint, Microsoft Excel, and Microsoft Word.
- Fluency in English (both speaking & writing).

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